4 BBQ food safety tips

To barbecue safely and avoid foodborne illnesses takes four key steps.

Watch Marilyn Lee, a professor of food safety at Ryerson University in Toronto, show CBC's Kim Bruhuber how to prepare, cook and serve meat from a backyard BBQ.

They cover:

• Handwashing.
• Using a thermometer.
• Separating utensils for raw and cooked foods.
• When to put leftovers in the fridge.

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